Hello! I'm Julie.

I grew up in the small town of Fort Smith, Arkansas and now live in Tennesee with my husband, 6 dogs, and 12 chickens who bring me entertainment and joy every day. I have two adult children that are my whole world and the biggest inspiration for the meals I cook!

I've loved delicious food since my childhood, and at this point in my life, I've been cooking tasty, from the heart meals for as long as I can remember! I've been known to share them with a dose of comedy, occasional ADHD slip ups, and sometimes a song or two.

I became gluten free due to sensitivies in 2013, so most of my recipes follow 'gluten sensitive' guidelines. That does not stop me from adding a ton of flavor and making sure that every meal is delicious! I've always tried to use whole foods and made from scratch bases, but for the convenience of 'country fast food', I will occasionally use a pre-made base or seasoning.

Thank you for being here and supporting my passion!