Kay's Potato Salad

Ingredients

• 6 potatoes (cubed)
• 2 onions (diced)
• 6 boiled eggs
• 3 stalks celery (diced)
• 1 cup or jar of green olives (drained but save 2 tbsp of juice)
• Hellman's Mayo
• Yellow Mustard
• Salt & Pepper
• Paprika

Instructions

• Chop 6 potatoes and boil for 20 minutes
• In separate pot, bring water to a boil and boil your 6 eggs
• While items are boiling, dice 2 onions and 3 stalks of celery
• When potatoes are done, remove from water, drain, and add to a large bowl
• Add the diced onions directly on top of the hot potatoes and let sit for about 10 minutes
• When eggs are done, remove and let cool
• Once cool, peel your eggs and chop
• Add the celery and eggs to the bowl with potatoes and onions
• Add 1 honkin' (large) spoonful at a time of mayo to the bowl until you get a consistency you like (I do about 2-3), mix well
• Add salt and pepper to taste
• Reserve 2 tbsp of olive juice from jar, drain the olives, and add to the bowl
• Add in the olive juice and mix
• Add in 1 squirt of yellow mustard and mix
• Sprinkle paprika on the top
• Place in the fridge for 30 minutes to an hour before serving to let it cool