Tri-Tip Sirloin French Dip

Equipment

• Crockpot

Ingredients

• 4 lbs tri-tip sirloin (ask your butcher at grocery store as it's not usually on the shelf)
• 8-10 cloves garlic or 2 large spoonfuls of jarlic
• 2-4 cups of beef broth
• 2 tbsp of worcestershire
• 1 spoonful or beef boullion
• 1 tbsp garlic powder
• 1/2 tbsp thyme
• 1 pinch rosemary
• Salt & Pepper
• Banana Peppers
• French Baugettes for serving
• Butter

Instructions

• Add 4 lbs of tri tip to your slow cooker or crockpot
• Add in garlic, thyme, garlic powder, and rosemary
• Add in 2-4 cups of beef broth (about half of the meat is covered in broth)
• Add in 1 spoonful of beef boullion to the broth
• Salt and pepper to taste
• Cook on low 6-8 hours
• Once finished cooking, shred the sirloin in the broth mixture
• Use tongs to remove the shredded meat and set aside, keep the broth mixture as juice for dipping
• Heat oven to 350 degrees, butter your baugette, and toast for 5-7 minutes
• Remove baugette, add sirloin, add banana peppers, and enjoy!