Smothered Green Beans

Ingredients

• 1 large bag of fresh green beans
• 3 potatoes cubed and soaked in water to remove starch
• 1 onion chopped
• 1 lb bacon
• 1 bag of ragin' cajun sausage
• 1/2 cup of flour (regular or gluten free)
• 5 cloves garlic or 1 spoonful jarlic
• 4 cups chicken broth
• 3-5 cups water
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Instructions

• Cube 3 potatoes and add to a bowl of water, let sit for at least 15 minutes to remove starch
• Chop up the bacon and add to large pot, cook until browned
• Remove bacon and set aside
• Add chopped sausage to pot and cook in the bacon grease until browned
• Remove and set aside with bacon
• Add chopped onion to pot and sautee in the bacon and sausage grease. Cook until translucent
• Add garlic and 1/2 cup of flour to onion and grease and sautee continuously for about one minute
• Add in 4 cups of chicken broth slowly and use spatula to deglaze your pan
• Add in 2-3 cups of water
• Add in your bag of large green beans and mix with liquid
• Sprinkle with no salt tony chacherie's
• Add in salt and pepper to taste
• Add in a 1/2-1 tbsp of garlic powder
• Drain the potatoes and add them to the pot
• Cook 20-30 minutes until potatoes and green beans are tender
• Add the sausage and bacon slices back into the pot
• Mix everything together, serve, and enjoy!