Southern Fried Cabbage

Ingredients

• 1 head green cabbage
• 1 onion
• 4-5 pieces of bacon
• 1/2 stick butter
• 1 -1.5 cups chicken broth
• 5 cloves of garlic diced or 1 spoonful of jarlic
• Lawrey's seasoned salt (if you do not have, use paprika)
• Tony Chachere's seasoning (optional)

Instructions

• Slice whole head of cabbage into thin slices, rinse, and set aside
• Brown 4-5 piecs of bacon in large dutch oven or pot
• Dice 1 onion
• Once bacon is browned and crispy, remove and set aside
• Add diced onion to the pot
• Add 1/2 stick of butter
• Sautee the onion in bacon grease and butter until translucent
• Add in sliced cabbage
• Pour 1 cup of chicken broth into pot, 1.5 cups for a large head of cabbage
• Add in garlic
• Add salt and pepper to taste
• Add in paprika to taste
• Stir cabbage for about 15 minutes until it looks wilted and soft
• Chop up the bacon and add to pot
• Mix everything together and serve warm!
• (Optional) Sprinkle Tony's on the top for a little kick

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